The Science

First we start by using the best tasting mountain spring water and then we use a proprietary system to improve its taste, feel and hydration capacity. At this point we have the best water available in the world and then we add trace amounts of gold and platinum. These metals are found at safe levels found in natural spring water and are standardized at levels where they act to support reducing inflammation and improve mental focus.  Next we add molecular hydrogen, which saturates the water and absorbs into the platinum.

Platinum allows the absorbed hydrogen molecules (H2) to separate into hydrogen atoms that instantly convert damaging hydroxyl radicals into beneficial water.

This is why we have measured as much as a 50% reduction in oxidative stress in 30 minutes after one can and takes H2forLife into a class above all it competitors.